Topic
Restaurante
11 posts
How to Charge for Extras on Online Orders Without Adding It Up by Hand
To charge for extras on online orders, build option groups — size, sauces, extras — each with what it adds to the price. The customer picks, the page does the math, and the order lands in your kitchen with everything they chose.
Extras en pedidos en líneaDo you take cards? The payment methods your restaurant isn't publishing
Publishing your restaurant's payment methods —cash, card, transfer, invoice— on the page, before the customer orders, keeps the card minimum or the included tip from feeling like a surprise on the bill.
Formas de pagoDaily menu: how to publish today's (and take down yesterday's)
Publishing the daily menu means showing today's date front and center, separating the dishes that change daily from the fixed menu that doesn't change, and updating it in under two minutes before opening.
Menu Del DiaDish photos with your phone: why your digital menu looks bad and how to fix it in an afternoon
Your digital menu needs real photos of your dishes, not stock images. With your phone camera, window light, and something white to bounce it, you can take photos in 20 minutes that make people crave your food and order it.
Menú DigitalPhotos for your digital menu: the 8 you need and how to take them with your phone
A digital menu needs eight photos: your three best-selling dishes, the two most expensive, your signature dish, a drink or dessert, and your storefront or counter — all taken in daylight, by a window, with no flash.
Menu DigitalDigital Menu: Change Prices and Mark Items Sold Out Without Reprinting Anything
A digital menu is your restaurant's menu that you update yourself from your phone —change prices, mark dishes as sold out, or add the daily special— and within two minutes your customers see the correct version, with nothing to reprint.
RestauranteYour QR Menu Is a PDF, and That's Why No One Reads It
A QR menu is the digital menu your customer opens by scanning a code at the table. If it opens a PDF, it won't read well on a phone — swap it for a light, editable page, ready today.
RestauranteOnline ordering for your restaurant with no per-order commission (charging on your own website)
Yes, you can take online orders for your restaurant and get paid directly on your own website, without paying delivery apps 25 to 30% per order — you only pay the bank's card-processing fee (3 to 4%).
RestauranteOnline reservations for your restaurant: less WhatsApp, fewer empty tables
Online reservations keep you from losing tables because you couldn't get to WhatsApp during the rush. Describe your restaurant to Proyecta and out comes a page with a reservation form, published this same week, no agency and no third-party apps.
RestauranteRestaurant Website: How to Have Yours Ready in an Afternoon (No Agency Needed)
You can have your restaurant's website live today, no agency and no coding: describe your menu, location, and hours, and in two hours you have a page with a map, photos, and a WhatsApp button, free to start.
RestauranteDigital Menu Without Uber Eats: How to Sell From Your Phone, No Commissions
You can sell your food without paying the 25–30% commission that delivery apps charge — build your own digital menu with photos, prices, and a WhatsApp button, and share it with a QR code, in one afternoon.
Restaurante