Digital Menu Without Uber Eats: How to Sell From Your Phone, No Commissions

You can sell your food without paying the 25–30% commission that delivery apps charge — build your own digital menu with photos, prices, and a WhatsApp button, and share it with a QR code, in one afternoon.

You pay Uber Eats a commission on every order — typically 25–30% — for the “privilege” of being on their app. A taco you sell for $12 costs you $3–$3.60 in commission alone. A $500-peso order loses you $125–$150. In a month, if you sell 40 orders at $400 pesos each ($16k), you lose $4,000 pesos in commissions alone.

A digital menu is your own web page with your menu items, photos, prices, hours, and a WhatsApp button for orders — yours, no commission, no dependence on any delivery app. You don’t need an agency, you don’t need a developer, you don’t need another app on your phone. You need that page, a QR code you print and stick on your counter or your business card, and WhatsApp (which you already have).

What Does a Digital Menu Need to Work?

A digital menu needs exactly five things to work. Nothing more.

1. What you sell. Real photos + name + price + the special details (“not spicy,” “with melted cheese,” “sides”). No Lorem ipsum. No stock photos. A photo of your taco, your soup, your torta. If you don’t have a photo, describe it: “Torta ahogada with leg meat, Oaxaca cheese, jalapeños, crema.”

2. Where you are. Exact address. If you’re in a market, which stall. If it’s takeout, specify. A map is a bonus, but a clear address is the minimum.

3. Hours. “Open 12–8pm, Monday–Friday; 10am–6pm Saturday; closed Sundays.” Be specific. If you close for your own lunch break, write “Closed 3–4pm.” People don’t guess.

4. How they buy. A floating WhatsApp button on the page. “Hi, I’d like: [whatever]. Deliver to [your address].” Done. Don’t overcomplicate it. No “complete your profile,” no “create an account.” Just WhatsApp.

5. It looks good on a phone. That’s the only thing that matters. Your customer is going to look at your menu on their phone (probably while eating or walking), not on a computer. If it looks broken, they go somewhere else. That also means: readable text, photos that aren’t upside down, a WhatsApp button they can tap without accidentally hitting something else.

How Do You Build a Digital Menu in One Afternoon?

You build your digital menu by describing your restaurant to Proyecta — natural text, the way you’d tell a friend — and the platform builds the page on its own:

I’m the owner of La Cabaña Taquería in Colonia Guadalupe, Guadalajara. I sell carne asada, suadero, and al pastor tacos, ahogados with melted cheese and jalapeños. I also have tortas with the same meats, vegetable soup, and agua fresca. Tacos are sold individually or in orders of six. Prices: asada $12, suadero $11, pastor $12, tortas $45, soup $35. Open 11am–8pm, Monday–Friday; 12–6pm Saturday; closed Sundays. I deliver within Guadalajara if the customer wants (minimum 5 tacos). I want the page to look nice on a phone, show my real photos, and have a button so people can message me on WhatsApp directly.

You put that into Proyecta → in two hours out comes a responsive site, an embedded Google map, a floating WhatsApp button, and you publish the link.

Don’t expect perfection. Expect it to work. An ugly page that sells is 1,000 times better than a beautiful design nobody sees.

How Does Selling With a QR Code and WhatsApp Work?

It works in four steps: you print the QR code, the customer scans it, they message you on WhatsApp, and you confirm and deliver — no apps or middlemen involved.

One: print a QR code. Take your page’s link, plug it into a QR generator (Google “QR generator,” free). Print the QR code on paper or a sticker. Stick it on:

  • Your counter
  • Your business card
  • Your delivery bag (the one you hand the customer)
  • Your social media, if you have any
  • The door, if it’s a physical store

Two: people scan it. They land on your menu. They see your photos, your prices, your hours. They send you a WhatsApp message directly, no infernal apps involved.

Three: you receive the order on WhatsApp. “Hi, I’d like 6 al pastor tacos to go.” You confirm price, pickup or delivery time, address if it’s delivery. They pay by cash, bank transfer, or whatever method you use. Zero commission. Zero middlemen.

Four: you follow up. You send a message when it’s ready. The customer stops by or waits at the door. Done. The relationship is yours.

What Do You Gain by Selling Without Uber Eats?

You gain four things: you keep 100% of the price, you control the menu yourself, your customer comes back directly to you, and you see your own sales data.

The money is yours. A $12 taco is $12 in your pocket, not $12 minus 30%. A hundred and twenty pesos a month in commissions you don’t pay is a thousand pesos a year you don’t lose.

You control the menu. Pastor’s price went up? You update it in five minutes. Discontinued the chilaquiles torta? It vanishes from the page. You don’t wait for Uber Eats to approve your changes.

Your customer comes back. If what they want is still pricier on Uber (because of the commission) but cheaper direct from you, they come back. Loyalty beats an anonymous app.

Real data. You know how many orders you got, what the month’s sales were, what sells best. It doesn’t depend on whatever an app decides to show you.

What Are the Downsides of Having Your Own Digital Menu?

The main downside is that your page doesn’t show up on Google right away — it doesn’t appear automatically. Your page exists, but Google doesn’t know about it yet; ranking takes time. In the meantime, people find you because:

  • You sent them the link on WhatsApp
  • You put it on your card
  • The QR code on the door
  • Your friends shared it

That’s how businesses start — word of mouth plus what you control, not waiting for an algorithm to discover you.

If you want full online ordering (the customer chooses and pays right on the page), that’s a separate step. A simple page with a menu + WhatsApp is free and works from day one. If later you want people to pay on the page (Stripe/PayPal/whatever), that gets added afterward, once you already know it’s worth it.

The One-Afternoon Test

Before you send it to your friends, open your page on your phone (the kind most people use: probably Android). Check:

  • Can you read it without zooming? (text not too small)
  • Do your dish photos come out clear?
  • Is the WhatsApp button visible? Can you tap it without hitting something else?
  • Is it clear where you’re located?
  • Is it clear what your hours are?
  • Does the map (if there is one) load?
  • If I send a test WhatsApp message, does it reach you correctly?

If the answer to everything is yes, publish it.

The Wrap-Up

Uber Eats, Didi, all those apps win because they used to save you work — building a page used to cost 5,000 pesos and a three-month wait. Today, you describe your business and it’s ready in two hours, for free. If you can already get it for free, why pay them 30%?

Your menu, your QR code, your phone, your money.

Describe your taquería to Proyecta, see what comes out, publish it — Saturday is yours.


Keywords: digital menu, QR menu, commission-free menu, digital restaurant menu, online ordering.